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Water Structuring Units Since 2009 |
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Benefits to Human Health
The properties and constituents of Structured Water generated by our units powerfully promotes best natural health, stamina and wellbeing
The profound health benefits associated with Structured Water are due to,
1. it being exactly right for the body’s engineering and 2. it’s superior performance over every other water.
Water revitalized using the Vibrancy Water Structuring Unit provides additional benefits because it is enriched with,
Immunity+ that includes an abundance of all of the nourishing frequencies and energy patterns of Nature that fuel all that resides in Earth’s bubble of life; and
L-8 Transceiver Technology that creates an abundance of the frequencies of Earth’s life necessary electromagnetic field (Schumann Resonance).
Dr. Fereydoon Batmanghelidj
"You're not sick; you're thirsty. Don't treat thirst with medication."
Dr. Batmanghelidj’s pioneering research shows that Unintentional Chronic Dehydration (UCD) underlies pain and many degenerative diseases. Further, that these are preventable and can be effectively treated by increasing water intake. Following years of study and investigation of water’s curative powers, he concluded,
“promoting "water for health, for healing, for life" is an invaluable public health message …. we can all change the way we drink – by drinking pure, natural water that is good for our health, our pocket book, and our environment. No miracles. Just common sense”.
He explains his perspective in the video, left, "Your Body's Many Cries For Water"
The Benefits Structured Water Brings to the Body
Structured Water is Instantly Hydrating
Its symmetrical geometric shape, surface tension and cluster size meets the criteria for immediate passage through the cell membrane. Thus, cells are instantly hydrated and the delivery of nutrients and removal of waste are speedily completed..
Live Blood Microscopy shows remarkable improvements a few minutes after drinking Structured Water. Thus, showing evidence of instant hydration.
Photos and graphics by Ojai Studios in conjunction with Dr. Korotkov and Dr. Emoto
The Importance of Effective Hydration
Energy: When the cells are well hydrated, enzymes are able to meet the body’s demands. Even a slight reduction in hydration can lower metabolism and result in fatigue and a reduced ability to exercise efficiently. Digestion: The body produce an average of 7 liters of digestive juices daily. Adequate water intake is needed for those secretions and the digestive process to function properly. (Note that drinking too much water all at once, particularly with food, can also dilute digestive juices, reducing their efficacy and leading to indigestion.) Regularity: As partially digested food passes through the colon, the colon absorbs excess liquid and transfers it to the bloodstream so that a stool of normal consistency is formed. When the body is low on water, it extracts too much liquid from the stool, which causes the stool to be hard, dry and difficult to eliminate. Slowed elimination contributes to body-wide toxicity and inflammation. Blood Pressure: Chronic dehydration results in thicker and more viscous blood. Additionally, in response to reduced overall blood volume, the blood vessels contract. To compensate for the increased vein-wall tension and increased blood viscosity, the body must work harder to push blood through the veins, which leads to elevated blood pressure. Stomach Health: Under normal circumstances, the stomach secretes a layer of mucus (which is composed of 98 percent water) to prevent its mucus membranes from being destroyed by the highly acidic digestive fluid it produces. Chronic dehydration, though, impedes mucus production and may, therefore, irritate and produce ulcers in the stomach lining. Respiration: The moist mucus membranes in the respiratory region are protective; however, in a state of chronic dehydration, they dry out and become vulnerable to attack from substances that might exist in inhaled air, such as dust and pollen. Hydration: Dehydration causes enzymatic slowdown, thereby interrupting important biochemical transformations; with acidifying results at the cellular level. The acidification of the body’s internal cellular environment can be further worsened when excretory organs responsible for eliminating acids (e.g., the skin and kidneys) lack the liquid they require for proper function. An overly acidic biochemical environment can give rise to a host of inflammatory health conditions. Weight Management: Feelings of thirst can be confused with hunger, both because eating can soothe thirst and also because dehydration-induced fatigue is often misinterpreted as a lack of fuel (e.g., sugar). Both dynamics can lead to false sensations of hunger, triggering overeating and weight gain. Inadequate hydration can also promote the storage of inflammatory toxins, which can also promote weight gain. Skin Health: Dehydrated skin loses elasticity and has a dry, flaky appearance and texture. Dehydration can also lead to skin irritation and rashes, including conditions like eczema. About 24 ounces pf sweat is needed daily to properly dilute and transport the toxins being eliminated through the skin. When chronically dehydrated, the sweat becomes more concentrated and toxins are not removed from systems as readily, which can lead to skin irritation and inflammation. Cholesterol: Cholesterol is an essential element in cell membrane construction. When in a state of chronic dehydration and too much liquid is removed from within the cell walls, the body tries to stop the loss by producing more cholesterol to shore up the cell membrane. Although the cholesterol protects the cell membrane from being so permeable, the overproduction introduces too much cholesterol into the bloodstream. Kidney and Urinary Health: When there is a lack of liquid, kidneys struggle to flush water-soluble toxins. When toxins in the urine are not adequately diluted, the toxins irritate the urinary mucus membranes and create a germ- and infection-friendly environment. Joint Health: Dehydrated cartilage and ligaments are more brittle and prone to damage. Joints can also become painfully inflamed when irritants, usually toxins produced by the body and concentrated in the blood and cellular fluids, attack them, setting the stage for arthritis. Aging: The process is associated with a gradual loss of cell volume and an imbalance of the extracellular and intracellular fluids. This loss of cellular water can be accelerated when there is a lack of liquids, or when cell membranes are not capable of maintaining a proper fluid balance.
Oxygen-rich Structured Water is readily accepted by the body and helps energize the body. The oxygen in Structured Water is stable oxygen, which means it does not dissipate immediately. The oxygen content in Structured water makes it supportive of aerobic bacteria and deleterious to anaerobic bacteria.
Structured Water is Naturally Alkaline and Rich in Hydrogen
pH refers to “ potential hydrogen” and is the measurement of the hydrogen ion concentration, in a fluid. Living things depend on a proper pH level to sustain vitality. Structured Water has an abundance of Hydrogen. Most tap, deionized and bottled water has a pH of around 5.5-7. Whereas, the blood flowing through the veins must have a pH between 7.35 and 7.45. Exceeding this range by as little as one-tenth of a pH unit could prove fatal. The pH of other body fluids is around 7.4; the pH of fluid outside the cell (extracellular) is slightly higher than inside the cells.( Inner cellular consumption depends on more available Hydrogen.). The pH of structured water is a balanced 7.2 –7.5. This range is considered “alkaline”.
The pH of water produced by the Structured Water Unit will be reduced by built-up calcium and other minerals in the plumbing lines. The lowered pH has zero impact on the role of Structured Water in alkalinity regulation. For, all humans and animals rely on internal mechanisms to maintain the pH level of blood and the fluids that are interior and outside the cells. These mechanisms are enzymatic. They adjust pH levels according to the hydration levels of the cells, wherein optimal hydration results in the production of ideal pH levels. Since Structured Water is instantly hydrating, it always supports healthy pH levels.
Immunity+
The Structured Water generated by the Vibrancy Water Structuring Unit contains the information—frequencies, Nature makes available in edibles, minerals, microbes, carbon and gasses. These, are important for cellular repair, rejuvenation and resiliency. Structured Water is fit to efficiently transport and delivers these frequencies, in abundance, to the cells.
L-8 Transceiver Technology
The Structured Water generated by the Vibrancy Water Structuring unit is terrifically grounded and grounded. As such, it contains an abundance of the healing templates contained in Earth’s natural electromagnetic field frequencies. The natural grounding also provides a means for the body to dissipate EMF/EMR. Stress on the acupuncture and nervous systems due to EMF/EMR is removed, thereby lifting restraints on the operation and energy levels associated with biological processes, cognitive functioning and healing. The elimination of chronic underlying stress due to EMF?EMR, also fosters calm and increased sense of well-being.
Benefits Seen in Tests
Observational Study on Human Subject, Reported by Clayton Nolte’s NAT Research and Development Team
Tap water structured using Clayton’s 1st Generation Structured Water Unit produces dramatic improvements in the body’s energy field within minutes of consumption.
GDV imaging (right) shows the energy field of an 83 year old female before and 5 minutes after drinking 4 oz of tap water, (processed with a single pass through a portable unit. The baseline “Before” image shows encircled blank spots (lucunas) in the cerebral area at the back of the head and the transverse colon. The image on the far right shows the field after consumption. Energy coherency was greatly improved. The blank spots within the circled areas are no longer evident and the entire field is smoother (less spikes) and more uniform. Read REPORT
Before After consuming 4 oz.
Applying Structured Water to Consumables
Dr. Marcel Vogel, who is considered the father of Structured Water Science, found that a drop of Structured Water changes a single gallon of unstructured water into Structured Water. His research showed that the energies of Structured Water powerfully overrides and structures other energy fields.
Observational Study on Human Subject, Reported by Clayton Nolte’s NAT Research and Development Team
A popular Sports Drink seen to negatively effect the body’s energy centers, is made highly beneficial by structuring with Clayton’s 1st Generation Structured Water unit.
1 oz. of a sports drink disturbed the body’s energy centres (Chakras) for a 33 year old male. The disturbances were reversed minutes later immediately after drinking 1 oz. of the same drink now processed through the portable unit. The improved alignment to the energy centres was a dramatic improvement over baseline.
Read REPORT
You can structure food items by washing or soaking directly, or by immersing bagged, canned or jarred food, in Structured Water. You can also structure food by using a spray bottle filled with Structured Water. When a small pan of Structured Water, is placed in the oven during it’s use, the flavour and texture of the food is further enhanced. According to customer feedback, a few drops of Structured Water structures a tall mug of beer.
A Few of the Many Personal Benefits Reported by Customers
See also: Testimonials
Take Your Health Home to Nature.
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