Benefits for Plants, Animals and
A Few of the Many Benefits
Reported by Customers
* Laundry is cleaner and fabrics softer
* Reduced corrosion & deposits in equipment that stores or uses water (hot water heaters, swamp-coolers, water heating systems)
* Cut flowers last longer
* Reduced anaerobic bacteria
* improved aerobic bacterial activity in all septic & sewage systems
By changing the structure of water, the process also often changes the structure of substances in the water into shapes that are easily broken up and carried away. This results in less aggressive deposition in shower heads, hot water heaters, swimming pools, dishwashers, glass, plate & silver ware, valves, filters and pipes.
Benefits for Pets and Livestock
Benefits in Landscaping and
The benefits for farming were verified in a study by Government of Pakistan, Ministry of Science and Technology. The study tested the effectiveness of Structured Water produced by the NAT Structured Water Unit, with respect to seedling and spout growth, pathogens, root growth, and dissolved oxygen. The study report can be read here: Part 1 Part 2
Structured water is “wetter water” so it penetrates the soil, carrying sodium, magnesium and other clogging elements deeper into the soil. This allows greater root penetration and fewer salts which bind the top soil. Crops grow bigger, faster, more uniform, healthier and 3 times more nutritious (Brix measurement) Other observed benefits:
Study by Dr. Carley Corrodo, University of Santa Cruz California
Potassium uptake is correlated to fruit number and size and is also one of the leading causes of nutrient lock. Tests were performed with numerous fertilizers with high potassium and in all cases, the water generated by the NAT Structured Water Unit showed increased potassium uptake witnessed by flower numbers over three types of fertilizers.
“I am in Auckland New Zealand.
The Preservative Quality of Life-giving Structured Water.
NAT Observational Study #3 Structured Vase Water vs. Unstructured Vase Water
The NAT Research Team tested to verify the phenomena associated with customers reports of cut flowers lasting longer when placed in Structured Water, than when placed in tap water; as well as reports of extended freshness of fruits and vegetables after soaking/washing with Structured Water. The study compared the longevity of roses placed in regular tap water to those placed in Structured Water. The roses were cut from a single rose bush that was fed Structured Water for over year. As expected, the cut roses held in Structured Water lasted longer than those held in regular tap water.
The images below show the differences
after 13 days.
According to NAT founder, Clayton Nolte, shared that the extended shelf life in plants is mainly because of structured waters unique ability to place calcium in solution and to make it available at the cellular level. CALCIUM adds vitality.
Structuring Liquids Using the Portable Structured Water Unit
Natural Action Research and Development Team
Based on the known effects of structuring, passing consumable liquids, such as juice, milk, and wine, through the portable unit, blocks biologically harmful components, enhances natural properties and adds more oxygen, bio-photonic energy and hydrogen to the liquid.
Energy Sport’s Drink
The positive effects of using NAT’s Portable Unit to structure liquid was demonstrated in NAT’s Sports Drink Study. That showed remarkable improvements to the body’s energy centers, following consumption of 1 ounce of a sports drink structured using a Portable Structured Water Unit;
whereas drinking 1 ounce of the same drink, prior to structuring, was seen to negatively effect the body’s energy centers.
Orange Juice Evaporation Study
The soft and moist texture of the Structured Juice residue indicates the pass through the Portable Unit structured carbohydrates and proteins and resulted in increased absorption and bioavailability. This study also demonstrated the de-scaling effects associated with Structured Water.
Investigation of the Preservative Effects of Structuring Milks
by Pass Through the NAT Structured Water Unit
These studies show Structuring produced an aerobic environment, which is unfriendly to pathogens. The aerobic environment is a by-product of the increased oxygen content.
Almond Milk– Structured and regular milk non-refrigerated for 1 week.
The Structured sample (left) was noticeably less putrified.
Regular Milk and Structured (‘Activated’) Milk
non-refrigeratedFor 9 days.
Microbial growth was evident in the Regular Milk, whereas the Structured Milk remained clear.
Study by the Pakistani Government Ministry of Science and Technology
This test was included in the study conducted by the Pakistani Government Ministry of Science and Technology. The results verified the findings observed in the NAT studies that are discussed immediately above.
The study also included the below listed and each case verified findings observed by NAT and/or reported by customers.
seedlings sprout growth
pathogens ,anaerobic & aerobic
Benefits of L-8 Transceiver Technology
“Every time Structured Water is used,
it contributes to the creation of a green environment. “
Clayton Nolte, Developer, Natural Action Water Structuring Devices
Because Only Nature Refines Water Perfectly!
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